Beverages
Appetizers
Dinner Entrees
(After 6:30 pm Only) Dibi
Grilled lamb served with salad, tomatoes, eggs and seasoned onions.
$20.00 +(After 6:30 pm Only) Brochette
Served with Moroccan couscous or salad, tomatoes, eggs and seasoned onions.
$19.00 +(After 6:30 pm Only) Dibi Guinaar
Chopped grilled chicken served with salad, tomato, eggs and seasoned onions.
$19.00 +(After 6:30 pm Only) Chicken Fillet
Chicken breast served with salad, onions, sauce and fresh cream.
$19.00 +(After 6:30 pm Only) Fish Fillet
Fish fillet served with salad, onions, sauce and fresh cream.
$19.00 +(After 6:30 pm Only) Grilled Chicken
Served with french fries or salad, tomatoes, eggs and seasoned onions.
$19.00 +(After 6:30 pm Only) Grilled Salmon
Served with salas eggplants, onions sauce and fresh cream.
$24.00 +(After 6:30 pm Only) Fried Fish
Served with salas or sweet fried plantains "aloko" in mustard sauce.
$24.00 +(After 6:30 pm Only) Grilled Fish
Served with salas or sweet fried plantains "aloko" in mustard sauce.
$24.00 +(After 6:30 pm Only) Baked Fish
Served with salas or sweet fried plantains "aloko" in mustard sauce.
$24.00 +(After 6:30 pm Only) Thiebu Yap
Lamb served with steamed vegetables in rice with or without tomato white sauce.
$18.00 +(After 6:30 pm Only) Thiebu Guinaar
Chicken served with steamed vegetables in rice with or without tomato white sauce.
$18.00 +(After 6:30 pm Only) Dakhine (Please ask for availability before ordering)
Lamb stewed in a tasty rich peanut sauce with onions and beans.
$17.00 +(After 6:30 pm Only) Thiere (Friday to Sunday)
Meat and vegetables in a rich tomato sauce served with Senegalese couscous.
$20.00 +(After 6:30 pm Only) Steak (Please ask for availability before ordering)
Grilled beef served with a side order, onion sauce and fresh cream.
$20.00 +(After 6:30 pm Only) Spaghetti (Please ask for availability before ordering)
Pasta cooked with meat or chicken in a rich sauce. Special dish.
$22.00 +(After 6:30 pm Only) Pintade
Grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.
$20.00 +Lunch Entrees
Thiebu Djen Lunch
Jolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. A Senegalese dish served over exotic rice with or without tomato.
$18.00 +Chicken Yassa (Thrusday To Sunday)
Sauteed chicken marinara in lemon and onions served with white rice.
$17.00 +Fish Yassa Lunch (Friday To Sunday)
Sauteed fish marinated in lemon and onions served with white rice.
$17.00 +Lamb Mafe (Thrusday to Sunday)
Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rice peanut sauce and served with white rice.
$17.00 +Supp Kandja (Friday to Sunday)
Okra sauce. Mixed lamb and fish in a golden palm oil sauce flavored with chopped okra served with white rice.
$17.00 +Thu Curry (Tuesday Only)
Lamb with fresh vegetables prepared in seasoned curry sauce served with white rice.
$17.00 +Thu Djen (Thursday Only)
Fish stewed in a tasty tomato sauce with fresh vegetables served with white rice.
$17.00 +Foufo Lunch (Please ask for availability before ordering)
Mixed lamb and fish in palm oil sauce flavored with chopped okra served with cooked plantain.
$17.00 +Thu Okra (Tuesday Only)
Lamb in a tasty tomato sauce with chopped okra served with white rice.
$17.00 +Thu Yapp (Ask for Availability before Ordering)
Lamb in a tasty onion sauce mixed with tomato served with white rice.
$17.00 +Borrokhe (Tuesday Only)
Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice.
$17.00 +Souloukhou (Monday Only)
Fish marinated and cooked with vegetables in a rich creamy peanut sauce served with white rice.
$17.00 +