Gali Antipasti
Croquette di Melanzane
Eggplant and ricotta croquette served with light tomato sauce and sauteed spinach.
$13.00Caprese a Modo Nostro
Vine tomato and fresh mozzarella with extra virgin olive oil and balsamic dressing.
$13.50 +Fegatini di Pollo
Chicken liver sauteed with endive, radicchio, balsamic dressing served with soft polenta.
$12.00Grigliata di Verdure
Mixed grilled vegetables served with crumbled goat cheese and truffle oil.
$14.50Calamari Dorati
Fried calamari served with light spicy organic tomato sauce and tarter sauce.
$15.00 +Zuppetta Piccante di Molluschi
Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.
$17.00Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano
Sauteed artichokes with shrimp, pistachio and Parmigiano cheese.
$18.00Zuppa del Giorno
$9.00Le Insalate
Insalata Della Casa
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.
$9.00 +Insalata Tricolore con Formaggio di Capra
Baby arugula, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
$13.00 +Insalata Mele e Parmigiano
Sliced apples, Parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing.
$14.00 +Insalata di Rape Rosse e Asparagi
Red beats, asparagus, cherry tomato, capers, Gorgonzola cheese salad in balsamic dressing.
$15.50 +Insalatone
Le Paste
Spaghetti alla Sebastiano
Pasta with fresh tomato, touch of organic tomato sauce and fresh basil.
$17.00Gnocchi di Patate Fatti in Casa con Salsa al Taleggio, Recoletta e Noci
Homemade potato gnocchi in Talegio sauce cheese sauce, baby arugula and walnuts.
$21.00Cavatelli con Carciofi e Salsiccia
Homemade rolled pasta with sausages and artichoke in oil and garlic sauce.
$21.00Cannelloni di Vitello Gratinati al Profumo di Tartufo
Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with bechamel sauce with a hint of truffle oil.
$22.00Ravioli con Ricotta e Spinaci in Salsa al Pomodoro con Parmigiano a Scaglie
Homemade ricotta cheese and spinach ravioli in tomato sauce and shared Parmigiano cheese.
$21.50Penne con Salmone ed Asparagi in salsa alla Vodka
Pasta with salmon and asparagus in vodka sauce.
$21.00Linguine con Scampi, Zucchine, Aglio, Olio e Peperoncino
Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper.
$22.00Tagliolini del Poeta
Homemade pasta in porcini mushroom sauce, wrapped with imported speck and truffle oil.
$24.00Spaghetti Chitarra dell Adriatico
Homemade pasta with seafood in light spicy organic tomato sauce.
$25.50Ravioli di Ricotta con Burro, Salvia E Mozzarella Affumicata
Homemade ravioli stuffed with ricotta cheese and spinach with butter and sage sauce with shaved smoked mozzarella cheese on top
$17.00Rigatoni alla Siciliana con Scampi
Pasta with eggplant, ricotta cheese and shrimp with aromatic bread crumbled on top
$18.50I Secondi Plati
Filetto di Salmone al Forno in Crosta di Senape e Pistacchio
Baked Atlantic filet of salmon in mustard and pistachio crusted served with sauteed spinach.
$26.00Guazzetto di Pesce con Crostini all' Aglio
Seafood and fish stew in a light spicy tomato sauce with crostini.
$28.00Pesce del Mediterraneo alla Griglia con Vegetali
Grilled Mediterranean fish served with mixed grilled vegetables.
$29.00I Contorni
Le Carni
Petto di Pollo in Crosta di Parmigiano con Pure` di Patate
Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.
$23.00Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco
Boneless diced chicken with sausage, artichokes and toasted peppers in white wine sauce.
$25.00Pollo Ruspante Arrosto con Patate al Forno
Roasted 1/2 free range chicken served with roasted potatoes.
$25.00Filetto di Maiale con Chiodini in Salsa al Prosecco e Rosmarino
Pork tenderloin with chiodini mushrooms, bacon, Prosecco wine and rosemary sauce.
$25.50Fegato di Vitello alla Veneziana
Calves liver Venetian style sauteed with onions served with crispy polenta.
$25.50Scaloppine di Vitello Boscaiola
Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.
$28.00Costata Battuta di Virello alla Milanese y alla Griglia
Veal chop pounded Milanese style or grilled, served with chopped tomato and black olives or french fries.
$32.00Tagliata di Manzo all Plio Aromatico con Insalata di Rucoletta
Sliced ribeye steak in aromatic extra virgin olive oil, served with baby arugula, cherry tomato and sliced Parmigiano cheese, oil and lemon dressing.
$34.00