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Pates et Traditions

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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 52 Havemeyer St, Brooklyn 11211
  • (At N 6th St)
  • google maps Subway Directions

Appetizers $4

La Socca organic chick peas flour, olive oil, ground pepper. it's specialty typically from nice   
La Pissaladiere nicoise pizza with onions cooked, with herbs, anchovy and olives from provence   

Specialties

Provencale Plate socca, pissaladiére, marmalade of peppers, tomatoes, mesclun, olives   12.00
Cheeses Plate Cooking dome of paprika apple with goat cheese, roquefort cheese crepe, brie cheese stuffing with parsley, mesclun salad   14.00
Le Camenbert Coulant cooked whole camembert, in his box, mesclun salad, grissinis   12.00

Les Incontournables

Served Only On Friday And Saturday

Les Farcis zucchini, pepper, eggplant stuffing with ground meat cooked with herbs, mesclun side   12.00
La Daube Nicoise beef marinated with red wine, bunch of herbs, carrot, black olive, served with pastas   13.00
Le Couscous Mediterranean semolina, vegetables, lamb, chicken, coriander, parsley, oriental spices   13.00

Salted Crepes

La Parisienne ham, french cheese, mushrooms   10.00
La St Jean De Luz tuna, potatoes, cream, parsley   9.00
La Nicoise marmalade of peppers and tomatoes, olives, egg, onions   9.00
La Chevre goat cheese, green tapenade   11.00
La Roquefort roquefort cheese, walnuts, cream   11.00
La Crepe Paysanne potatoes, bacon, cream   11.00
La Brie Crepe brie, pomme caramelized, provence herb   11.00
La Crepe Forestière mushroom, parsley, garlic   9.00
All Crepes Served With Mesclun Side

Pastas

Salmon Fettucini smoked salmon, cream   10.00
Walnuts Penne walnuts, cream bacon, parsley, garlic   8.00
Mustard Chicken Penne chicken, mustard, cream, white wine   10.00
Roquefort Fettucini roquefort cheese, cream   9.00
Pasta A L Ail fresh tomatoes, garlic, basil, oil olive, anchovy   8.00
All Pastas Served With Grated Italian Cheese

Sweets Crepes

Crepe Beurre Sugar butter, sugar   3.50
Crepe Of Jam strawberry, apricot, blueberry   4.50
Crepe Nutella nutella spread   4.50
Crepe Au Marron cream of chestnut spread   4.50
Crepe Suzette orange sauce with grand marnier, ice cream side   6.00
Cree Meme Jeannette apples caramelized, cinnamon, whip cream, ice cream side   6.00

Brunch Menu

Saturday And Sunday 11 Am To 3 Pm

Croque Monsieur ham, cheese, mesclun side   6.00
Croque Madame ham, cheese, egg, mesclun side   7.00
Quiche Of The Day quiche of day served with mesclun side   8.00
Socca chick pea, olive oil, pepper ground, gratiné   4.00
Pissaladiere niçoise pizza with onions cooked with provence herbs, anchovy, olive   4.00
Also All Our Savory And Sweet Crepes. Special Brunch Price: All Savory Crepes At $8

Sides $1

Almonds    
Whip Cream    
Ice Cream    

Hot Beverages

Coffee Regular    1.50
Coffee Expresso    2.00
Cafe Au Lait    2.00
Coffee Latte    2.25
Coffee Cappuccino    2.75
Chocolat Viennois    3.50
Hot Chocolate    2.25
Teas earl, grey, peppermint   1.50

Cold Beverages

Apple Cider  (la botee) 2.75(the bottle) 8.00
Sparkling Lemonade made in france. flavors: natural, lemon, orange, blood orange, grapefruit, pomegranate  2.75 6.50
Coke    1.50
Diet Coke    1.50
Iced Coffee    2.50
Iced Tea    2.00
Juice    2.00
San Pellegrino sparkling water   2.50
French Sparkling Water    4.00
Bottle Water    1.00
Ask For Our Dessert Of The Day
Pates et Traditions
52 Havemeyer St
At N 6th St
(646) 409-4019
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